Filipino foodie……..Atchara is a popular condiment in the Philippines Unlike other types of pickles, atchara has a main ingredient of green unripe papaya (Carica) Atchara is often serve ad accompaniment to grilled or fried dish. The key to this pickled side dish is the right balance of sourness and sweetness in its fermenting juice.
Christmas just around the corner this will be perfect for lechon or any roast dish
Ideal christmas gifts
atcharang papaya